Decanters

Almost any still wine will benefit from decanting. As a rule the wines which are most likely to benefit are young reds and older, tougher wines. A young wine will improve with the extra aeration from decanting, whilst any deposits in an older wine will be eliminated.

Always decant wine one to four hours prior to serving, depending on its origin and age.

First remove the capsule and wipe the neck with a cloth, then remove the cork and wipe again with the cloth. Finally pour the wine into the carafe.

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